This week, we have devoured lots of Salsa at this house! I thought I would post the "recipe". It's not really a recipe - it's just stuff thrown together!
3 cans of Rotel
1 onion
cilantro
lime juice
In a handy, dandy food processor, put all of the above ingredients and chop to desired "chunkiness". I don't know how much cilantro or lime juice I put in there, because I just pour until it looks right. I know there's a LOT of cilantro - maybe 2 Tablespoons, maybe more - and there's not a lot of lime juice (I basically just turn the bottle of lime juice over for one splash into the food processor). You can add salt, but it's really salty enough just like this.
Mix it up and pour into a pretty yellow or blue bowl - that makes the red really stand out! (I'll post a picture the next time I make some) and enjoy with some tortilla chips! We especially like "Uncle Ray's Restaurant Style" chips from Clement's grocery in Mineral Springs. HA! I don't know if it's because they are really thin, or because they are a dollar a bag! But, we LOVE 'em!!!!
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